Truth Frequency Radio
Nov 12, 2013

poor-diet-inflammation-disease-health-truth-frequency-radio-chris-geo-sheree-geo-alternative-media-news-informationFRIDAY, Nov. 8 (HealthDay News) — People with diets that promote inflammation — such as those high in sugar and saturated fats — are at increased risk for early death from all causes, including gastrointestinal tract cancers, a new study suggests.

Gastrointestinal tract cancers include cancers of the esophagus, stomach, colon and rectum.

“Studies have shown that diet can modify inflammation, and inflammation can drive the growth of many cancers, such as colorectal cancer,” study co-author Susan Steck, an associate professor at the University of South Carolina, said in a news release from the American Institute for Cancer Research.

This new study included more than 10,500 people who were followed from 1987 through 2003. By the end of that time, more than 250 of the participants had died, including 30 from gastrointestinal tract cancers.

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